ham salad recipe

Combine the ham eggs celery onion relish mustard salt pepper parsley and lemon juice in a medium bowl. Cook Time 0 mins.

The Best Ham Salad Recipe In 2021 Ham Salad Ham Salad Recipes Cooking

Celery salt onion powder dry mustard.

. Garnish with green onion or scallion and. Pulse short quick pulses 20-25 times to mince. Put the ham egg celery and onion into a blender or food processor season with a bit of salt and black pepper. If you want more mayo add it 1 T at a time to the desired consistency.

Ham salad is the same kind of creature as tuna and chicken salad a creamy spreadable sandwich filling but with a distinctly different flavor. Old Fashioned Ham Salad Spread is just 5 simple ingredients that will take you right back to your childhood---leftover baked ham Miracle Whip yellow mustard sweet pickle relish and sugar. Peeled and coarsely chopped. Ham Salad Recipe.

Instructions Using a food processor pulse the ham until it is crumbly and small. Sounds like a simple version of this all-American picnic classic so save this for the upcoming spring and summer picnic season. Paula says that the trick is to use the best ham you can find preferably an authentic Smithfield ham. Ad Looking For An Easy Salad Recipe.

Add all the ingredients together in a large bowl and stir well. HOW TO MAKE HAM SALAD. Taste and add salt as desired. My Ham Salad is a perfectly balanced masterpiece of salty sweet and spicy with smoky bits of ham and a light creamy base thats destined to top every cracker on your party buffet.

Its a new and colorful game-changer for your next holiday spread. In a large bowl combine the minced ham celery mayo pickle relish pepper and dijon mustard. Prep Time 10 mins. You can also chop it into very small pieces.

Bring to a boil then reduce heat to low and simmer for 20 minutes. Spread on white bread. Toss the chopped ham into the bowl on top of the egg. Add mayo pickle juice and pepper.

Chopped into small pieces using a food processor. Combine remaining ingredients into a separate bowl sweet pickle relish mayonnaise mustard Then stir it into minced ham mixture. Serve with crackers or. Add ham to a food processor and pulse until it is in small pieces but not a paste more like crumbs.

Try A Recipe From Hidden Valley. Total Time 10 mins. Mix all the ingredients until well blended. Ingredients 4 ounces cream cheese at room temperature 2 scallions finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon Creole mustard ¼ teaspoon cayenne pepper ¼ teaspoon black pepper 8 ounces smoked fully cooked ham finely chopped.

Ingredients 2 cups chopped in a food processor leftover ham 1 cup finely diced celery 14 cup finely minced sweet onion 1 teaspoon dijon mustard 2 hard-boiled diced eggs 14 cup drained hot pickle relish 12 cup mayonnaise. I use sweet pickle relish for this recipe but you can use. Mix together ham celery onion and relish. Combine mayonnaise and mustard.

Mix all ingredients together. Appetizer Entree Main Course Salad. Add to ham mixture and mix well. Place ham slices and brown sugar in a pot with enough water to cover the ham.

Instructions Place chopped ham in a food processor or blender and pulse until finely minced. Place the ham red onion gherkin pickles pickle juice and mayonnaise in a food processor. Add the chopped celery. Find Quick Easy Salad Recipes The Whole Family Will Love.

In a large bowl combine the first 5 ingredients. Refrigerate for at least one hour and serve chilled. Fully cooked ham. A lot of Amish recipes for ham salad believe it or not are mock ham salad recipes using ground-up hot dogs.

For starters its made from salty smoky ham which already has a stronger taste than tuna or chicken. Place the hard boiled egg in a medium sized mixing bowl and mash it up with a fork. Ingredients 34 cup mayonnaise 12 cup finely chopped celery 14 cup sliced green onions 2 tablespoons minced fresh chives 1 tablespoon honey 2 teaspoons spicy brown mustard 12 teaspoon Worcestershire sauce 12 teaspoon seasoned salt 5 cups diced fully cooked ham or turkey 13 cup chopped pecans. Keep celery in your refrigerator much longer by wrapping it in a couple of layers of paper towel then wrapping that in aluminum foil.

Mix well until everything is combined. This is an old recipe that actually uses ham. Remove the ham from the water and let it cool to room temperature.